How To Choose The Best Chopping Board

A good chopping board is an essential tool for any kitchen. Whether a professional chef or a home cook, a quality chopping board can make all the difference in your food preparation. The right chopping board can help you work more efficiently, keep your knives sharp, and prevent cross-contamination. There are several factors to consider when buying a chopping board. The best chopping boards come in various materials, sizes, and designs, each with pros and cons. Some people prefer coloured chopping boards for different types of food, while others prefer classic wooden boards.

In this buyer's guide, we will explore the different types of chopping boards available and the factors to consider when purchasing. Whether you're looking for a durable, sustainable option or a board with specific features like a juice groove or handle, we will help you find the perfect chopping board for your needs. So, let's get started!

Quick links

• What to Look for in a Cutting Board
• Types of Chopping Boards
• What Are The Best Chopping Boards For Hygiene
• Best Chopping Board For Raw Meat And Poultry
• How To Decide What Is The Best Cutting Board For You?
• When Should You Throw Out A Cutting Board?

What to Look for in a Cutting Board

• Material: Wood chopping boards like bamboo or acacia are durable and knife-friendly, while plastic boards are lightweight, easy to clean and great for raw meats. For a premium option, consider materials like plastic or sleek, hygienic glass.
• Size: A large chopping board (45.7 cm x 30.5 cm or bigger) is ideal for meal prep, while smaller boards (around 30 cm x 20 cm) are perfect for quick tasks or compact kitchens. Think about your counter space and cooking habits.
• Grooved or Flat: Grooved chopping boards feature a juice channel to catch liquids, making them perfect for carving meats or slicing juicy fruits. Flat boards are versatile and great for everyday chopping.
• Design: Look for ergonomic handles for easy carrying, non-slip edges for stability, and eye-catching aesthetics to complement your kitchen style. Whether you prefer rustic wood grain, modern minimalism or vibrant colours, there's a board to suit your taste!

Types of Chopping Boards

When it comes to chopping board materials, the main types include wood, plastic, rubber and glass/ceramic. Each one provides different benefits and mainly boils down to what your preference is, for example, glass chopping boards will dull your knife quicker over time yet offer a unique style that other types of materials can't provide. Here is a breakdown of the main types of chopping boards so you can pick the best one for your kitchen:

Wood Chopping Boards

Wooden chopping boards are a classic and popular choice for many home cooks and professional chefs. They are sturdy, durable and can last many years with proper care. Wood is also gentle on knives, which helps to keep them sharp for longer. However, wood can be porous and retain bacteria, so it's essential to regularly clean and sanitise your wooden chopping board. Additionally, wooden chopping boards are not dishwasher safe and require regular oiling to maintain quality.

How to choose a wooden chopping board

When buying a wooden chopping board, consider the following factors to ensure you get the best quality product.

• Wood type: The wood used in a chopping board can affect its durability, density, and resistance to bacteria. Hardwood species like maple, oak, acacia and teak are popular for their durability. At the same time, softer woods like pine may not hold up well over time.
• Grain orientation: The orientation of the wood grain can also affect the board's durability. End-grain boards, where the grain runs perpendicular to the surface, are typically more durable and knife-friendly than long-grain boards, which have the grain running parallel to the surface.
• Size: Consider the size of the chopping board you need based on the types of food you will be preparing. A larger board may be necessary for chopping meat or larger vegetables. A smaller board may be more suitable for fruits and herbs.
• Thickness: A thicker board may be more durable and resistant to warping or cracking but may also be heavier and more challenging to handle. Thinner boards may be easier to handle but less durable over time.
• Maintenance: Wooden chopping boards require regular maintenance to keep them in good condition. Consider how easy it is to clean and sanitise the board and whether or not it needs oiling or conditioning to maintain its quality.

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How do you clean a wooden cutting board?

To clean a wooden cutting board, start by washing it with warm, soapy water and a soft sponge. Rinse quickly and dry immediately to prevent warping. Never soak it in water, as this can damage the wood. If you want to go the extra step, sprinkle coarse salt over the surface, scrub with half a lemon, then rinse and dry. To maintain its longevity, periodically apply food-safe mineral oil to prevent cracking and keep the wood hydrated.

Do you need to oil a wooden cutting board?

Yes, oiling a wooden cutting board is essential to maintain its quality and longevity. This is because wood naturally dries out over time, leading to cracks and warping. Regularly applying food-safe mineral oil creates a protective barrier, preventing moisture loss and keeping the wood hydrated. Aim to oil your cutting board every few weeks or whenever it looks dry. Simply apply a generous amount of oil, let it soak in overnight, then wipe off any excess. This simple step keeps your board smooth, durable and looking like new!

Plastic Chopping Boards

These chopping boards are famous for their affordability and ease of maintenance. They are easy to clean, dishwasher safe, and come in various colours to help with food safety and cross-contamination. However, plastic chopping boards can wear down knives faster than wood and are less durable than other materials.

How to choose a plastic chopping board

• Material quality: Not all plastic chopping boards are created equal. Look for high-quality, food-grade plastic that is durable and resistant to knife marks.
• Colour-coding: Plastic chopping boards come in various colours, which can help prevent cross-contamination when preparing different types of food. Consider whether or not this feature is essential to you.
• Durability: Plastic chopping boards may not be as durable as other materials and can wear down knives faster. Consider how often you will use the board and whether or not it will hold up over time.
• Maintenance: Plastic chopping boards are generally easier to clean than other materials and can often be washed in the dishwasher. However, they may require more frequent replacement than other materials due to wear and tear.

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Flexible/Rubber Chopping Boards

Flexible rubber chopping boards are a real kitchen game-changer! Made from materials such as food-grade silicone and natural rubber, they're durable, hygienic and easy to clean. Their flexibility makes transferring chopped ingredients a breeze - just bend and pour! These chopping boards are also knife-friendly, reducing wear on your blades and often come in vibrant colours for fun kitchen decor. Compared to wood or plastic chopping boards, they're non-porous, resisting bacteria and odours. However, they can be heavier and pricier than traditional options. Perfect for home cooks and pros alike, flexible rubber boards combine practicality with modern style for a seamless prep experience!

Bamboo Chopping Boards

Bamboo chopping boards are a sustainable and eco-friendly option. They are solid and durable, and their natural hardness makes them resistant to knife marks. They are also lightweight and easy to clean. However, bamboo can be porous like wood and retain bacteria if not cleaned properly.

Glass/Ceramic Chopping Boards

Glass and ceramic chopping boards are sleek, stylish and ultra-hygienic additions to your kitchen. They are made from tempered glass or durable ceramic, and like rubber boards, they're non-porous and are highly resistant to stains, odours and bacteria (with proper care). Their smooth surface is perfect for rolling dough or serving cheese, and they're dishwasher-safe for effortless cleaning. Compared to wood or plastic chopping boards, they're incredibly sanitary and long-lasting. However, they can be harsh on knife blades, causing dulling over time and may chip or crack if dropped. Ideal for light prep and serving, glass and ceramic chopping boards combine functionality with elegance, making them a chic choice for any modern kitchen!

What Makes The Best Chopping Board Material?

The best chopping board material truly depends on your unique needs and cooking habits.

When choosing, consider these factors:

• Durability - Will it withstand daily use?
• Knife-friendliness - Does it protect your blades?
• Hygiene - Is it easy to clean and resistant to bacteria?
• Maintenance - Does it require oiling or special care?
• Aesthetics - Does it match your kitchen style?
• Functionality - Do you need it for heavy chopping, baking or serving?

For example, a home chef who loves baking might prefer a large wooden board for kneading dough, while a busy parent might choose colour-coded plastic boards for convenience and having boards with clear roles. By weighing these factors, you'll find the perfect chopping board material to suit your lifestyle and kitchen needs!

What Are The Best Chopping Boards For Hygiene?

All types of chopping boards have their pros and cons when it comes to keeping your food hygienic and safe.

Wooden and bamboo chopping boards are porous and will absorb moisture, including meat juices which presents a risk of contamination. However, you simply need to sanitise your board before and after use. Certain types of wood have been shown to be antimicrobial and when maintained properly can stay hygienic for a long time.

Plastic and rubber materials are non-porous, meaning they don't absorb liquids or harbour bacteria, making them easy to sanitise - however, they can form grooves over time from knife cuts where bacteria can build up and accumulate. They also can be colour-coded to separate raw meats, veggies and other foods, preventing cross-contamination.

Plastic and rubber chopping boards are dishwasher-safe, but this may not fully sanitise your board. Regular handwashing with hot, soapy water will make sure that they are safer for longer.

Glass and ceramic boards are also non-porous and resistant to stains and odours, although they are less knife-friendly.

All cutting boards wear out over time. Monitor your cutting boards closely and when your board becomes excessively worn or develops hard-to-clean grooves, consider replacing your board.

Best Chopping Board For Raw Meat And Poultry

For raw meat and poultry, all boards are okay to use. It is recommended that you have specific chopping boards dedicated to raw meat to prevent cross contamination with foods that are not going to be cooked such as bread.

After use, always thoroughly clean your chopping board with hot soapy water to remove any bacteria that may be lingering. Remember to always replace heavily grooved chopping boards to ensure food safety.

How To Decide What Is The Best Cutting Board For You?

Choosing the right chopping board also involves considering the design elements that best suit your needs. To help you make an informed decision, consider the following key features:

• For a more secure chopping experience, look for a board with a non-slip grip, such as a rubber or silicone bottom.
• If you frequently carve meat, a board with a juice groove will help contain the mess and make cleanup easier.
• A sturdy and comfortable handle can make moving or carrying your board easier, especially if it's on the larger side.
• Consider your needs and preferences when selecting a board. Do you need a larger board for meal prep or a smaller one for quick tasks? Do you want a board that doubles as a serving platter? Keep your specific needs in mind to find the best board for you.

When Should You Throw Out A Cutting Board?

There are certain things to look out for when deciding whether your current cutting board should be upgraded or not. Deep cuts and grooves in the board can trap bacteria, making it hard to clean and unsafe for food prep. If your chopping board has stubborn stains or lingering odours, it's likely harbouring germs. Warping or cracking not only makes chopping uneven but also creates hiding spots for bacteria.

For wooden cutting boards, excessive dryness or splintering means it has lost its integrity. Plastic chopping boards that are faded or heavily scratched should also be replaced, as they can leach microplastics. If you've had your chopping board for years and it's seen heavy use, it's probably time for an upgrade. A fresh and high-quality chopping board ensures a hygienic, efficient and enjoyable cooking experience - don't wait too long to make the switch!

Explore Our Range Of Chopping Boards At Harris Scarfe Today

Start your search for chopping boards with Harris Scarfe. You will find a chopping board that meets your needs with various in-store and online options. You can also shop for other kitchen tools like knives, knife blocks, and essential items for food prep. With competitive pricing and frequent sales and promotions, you can find the perfect chopping board that fits your budget. So why not check out the selection at Harris Scarfe and upgrade your kitchen essentials today?