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PRODUCT OVERVIEW
There is nothing to better your perfect roast than to have the perfect carve with Scanpan's Carving Knife. Beautifully sharp, meat falls away easily as the roast is carved. With a blade made of hot-drop forged German high-carbon stainless steel and a tri-lobal ergonomic handle with polypropylene grip, this full tang knife is double ground at 20 degrees and represents the best in European-style cutlery.