Baking Mats & Pastry-Mats

Discover Baking Bliss With Our Silicone Baking Mats & Pastry Mats

Ready to work on your baking skills? Explore Harris Scarfe's assortment of baking mats and pastry mats! These versatile tools simplify your kitchen tasks, making baking more enjoyable and cleanup a breeze. Say goodbye to sticky situations and uneven results - with the right bakeware (and the right mat!), your baking journey becomes smoother and more efficient. Silicone baking mats are a great solution for your baking and minimising the need for single use baking paper and foil. Pastry mats are essential for any pastry enthusiast, you can get professional results at home with the right pastry mat.

Why Own a Baking or Pastry Mat?

1. Mess-Free Baking: Tired of sticky dough clinging to your countertop? A pastry mat provides a clean and non-stick surface for rolling out dough, preventing it from sticking and making cleanup a breeze.
2. Precise Measurements: Many pastry mats come with handy measurement markings, helping you achieve the perfect thickness for your dough. Say goodbye to uneven crusts and hello to professional-level pastries.
3. Temperature Resistant: Whether you're working with hot sugar or kneading cold pastry, our silicone baking mats can handle extreme temperatures. This makes them ideal for a variety of baking and pastry-making techniques.
4. Reusable: Reduce your reliance on parchment paper and contribute to a greener kitchen.

How to Use Baking and Pastry Mats: Tips and Tricks

Now that you have your brand-new baking or pastry mat, here are some tips to ensure you get the best results:

1. Flour or No Flour? Pastry mats are designed to be non-stick, but a light dusting of flour can provide extra insurance, especially when working with sticky dough. Experiment to find the right balance for your recipes.
2. Cleaning Made Easy: To clean silicone baking mats, simply wipe them down with a damp cloth or wash them with mild soap and water. Let them air dry, and they'll be ready for your next baking adventure.
3. Rolling with Precision: Utilise the measurement markings on your pastry mat to achieve the desired thickness for your dough. This is especially helpful for pie crusts, cookies, and other recipes where precision matters.

Baking Mats & Pastry Mats: FAQ's

Are pastry mats worth it?

Absolutely! Pastry mats are invaluable for preventing sticking, ensuring precise measurements, and making clean-up times faster. They're a worthwhile investment for any home baker.

Do you have to flour a pastry mat?

While pastry mats are designed to be non-stick, adding a light dusting of flour can provide extra insurance, especially when working with sticky dough. It's a personal preference, and you can experiment to find the right balance for your recipes.

Do I grease a baking mat?

No, you don't need to grease a silicone baking mat. These mats are naturally non-stick, making them an excellent alternative to parchment paper and eliminating the need for greasing.

Do I need a pastry mat?

A pastry mat provides a clean, non-stick surface for rolling out dough, ensuring precise measurements and easy cleanup. It's an essential tool for achieving professional-level results.

Explore More Bakeware and Patisserie Tools at Harris Scarfe

Enhance your baking experience with a range of tools from Harris Scarfe. From baking tools and cake decorating supplies to pastry brushes, cookie cutters, and everything in between - our collection includes top-quality products from trusted household brands like Wiltshire and OXO. Be sure to check out our need-to-know tips, tricks and hacks for every baker. Shop online and get your baking essentials conveniently delivered to your door, or find a Harris Scarfe store near you to browse the range in person.