Recipes To Try With Your Bullet Blender (That Aren’t Juices or Smoothies)

Recipes To Try With Your Bullet Blender (That Aren’t Juices or Smoothies)

A staple within every kitchen would have to be the classic bullet blender. Not only is it dishwasher safe and incredibly convenient, but it is a versatile appliance that can help you eat healthier and enjoy your time in the kitchen.

Most people use their bullet blender to make smoothies and juices, however, did you know that you can also make a range of different and interesting recipes? Read on to find out how to use your bullet blender to make pasta sauce, jam, hummus and even homemade pesto.

 

 

A Pizza & Pasta Party: Sundried Tomato Marinara Sauce

Looking to make pasta sauce? This reliable recipe serves four and is packed full of delicious flavours. Enjoy with your favourite pasta or, better yet, simmer the sauce to a thicker consistency for pizzas!

 

Ingredients

  • 2 tbsp of unsalted tomato paste
  • 1/3 cup of sundried tomatoes (with oil)
  • 4 garlic cloves, roasted and cooled
  • 1/2 white onion, roasted and cooled
  • 1 tsp of Italian seasoning
  • 1/4 cup of fresh basil
  • 1 tsp of dried oregano
  • 2 cups of vegetable broth
  • 1 tbsp of sugar
  • 1 tsp of sea salt
  • 1/4 tsp of ground black pepper

 

Method

 

  1. Add all ingredients into the bullet blender cup and blend.
  2. Simmer sauce on the stove for 25 minutes. Pour over your favourite pasta.
  3. Simmer to a thicker consistency, pour over your pizza base and enjoy!

 

 

Something Sweet: Chocolate Avocado Mousse

Looking for something a little on the sweeter side? This mousse recipe serves two and creates a creamy, chocolate dessert. Top off with a dollop of whipped cream or fresh strawberries.

 

Ingredients

 

  • 2 chopped avocados
  • 1 banana
  • 1/2 cup of unsweetened almond milk
  • 2 tbsp of creamy and unsalted peanut butter
  • 1/4 cup of honey
  • 1/3 cup of unsweetened cocoa powder
  • 1 1/2 tsp of vanilla extract

 

Method

 

  1. Add all ingredients in the order listed above and blend on a low setting until smooth.
  2. Place mousse into a glass container or mason jar.
  3. Garnish with your favourite toppings and enjoy!


 

Spice Up a Classic: Pumpkin Hummus

Recipes To Try With Your Nutribullet (That Aren’t Juices or Smoothies)

Reimagine this classic with a pumpkin twist. A perfect staple for your kitchen, this creamy hummus recipe serves four and will soon become your next favourite.

 

Ingredients

 

  • 1/2 cup of canned garbanzo beans (rinsed and skinned)
  • 1/2 cup of canned pumpkin puree
  • 1 tbsp of tahini
  • 1 tbsp of lemon juice
  • 1 garlic clove
  • 1/4 tsp of sea salt
  • 1/4 tsp of ground black pepper
  • 2 tbsp of water

 

Method

 

  1. Add ingredients into the bullet blender in the order listed above and blend for approximately 30 to 60 seconds, until smooth.
  2. Taste, adjust seasoning as desired and enjoy!

 

 

Picnic Perfection: Cranberry Fig Jam

 

 

Recipes To Try With Your Nutribullet (That Aren’t Juices or Smoothies)

Make a deliciously sweet and tangy jam for your next afternoon picnic. With 20 serves in the one recipe and only taking minutes to prepare, you can supply your friends and family with homemade jam all year round.


 

Ingredients

  • 1 cup of dried figs
  • 1 cup of dry and sweetened cranberries
  • 2 tbsp of fresh ginger root
  • 1 cup of orange juice
  • 1 tsp of vanilla extract

 

Method

  1. Add all ingredients, except for the vanilla extract, in a large bowl and heat in the microwave for 4 minutes to soften.
  2. Mix in vanilla extract.
  3. Add all to the bullet blender and pulse 4 times.
  4. Store in jars in the refrigerator for approximately one week.


 

The Pesto's Yet to Come: Walnut Pesto

Homemade pesto more to your taste? Try this Walnut Pesto recipe that is completely dairy free. Comprised of a mere six ingredients, the recipe serves eight and is incredibly versatile - use it on pasta, eggs or even in your favourite Mexican dish.

 

Ingredients

  • 1 cup of cilantro
  • 1/2 cup of raw and unsalted walnuts
  • 1/2 raw onion
  • 2 tbsp of lime juice
  • 1 tsp of sea salt
  • 1/4 cup of olive oil

 

Method

  1. Add cilantro, walnuts, red onion, lime juice and salt in the bullet blender and blend until well combined.
  2. Add oil and continue blending for 15 to 20 seconds.
  3. Serve with pasta and enjoy! You can also freeze the mixture in ice cube trays for meal prep as well.


 

There's Nothing Like the bullet blender

The bullet blender Blender 1000 Series is compact yet powerful and is the perfect appliance for all your blending needs. It includes a 900mL and 500mL cup - both with sealable lids - for storing blends or even enjoying them on the go. Make sure you've got yours for all your kitchen needs!

 

Shop the bullet blender Blender 1000 Series at Harris Scarfe now

 

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